Motor Cruiser State of the Art is one of Sydney Harbour’s most sought after private charter vessels and is designed specifically for relaxing luxury day or night cruising.
As the original boutique Sydney luxury charter vessel ‘State of the Art’ has played host to some of the most recognisable and loved celebrity clientele in the world. HRH Prince Charles, Will Ferrel, Robert Di Niro, Megan Gale and Silverchair have been a few of our favourites. Click here to download the charter pack.
Motor Cruiser State of the Art is a custom 65 foot Motor Vessel designed with the versatility to host and accommodate a wide range of events, functions and parties. This luxurious vessel is equipped with polished timber floors, large comfortable lounge suites, commercial galley, 32 inch flat-screen television with plug-ins for PowerPoint presentations, custom surround sound audio system and a large cool room stocked with your favourite beverages.
The commercial style galley easily caters for large corporate or social occasions and is available for use with a BYO optioned Charter. The main aft deck includes a dining table for 10 guests providing an amazing alfresco dining experience. The top deck has panoramic views of Sydney Harbour with an intimate lounge and small deck area. The large bow area is accessible while on anchor and equipped with a sun-bed.
State of the Art is ideal for team reward events, corporate entertaining, company meetings, product launches, Christmas parties, family gatherings, birthdays, weddings, proposals, engagement parties, Bucks and Hens parties and a large range of exclusive events tailored to your specifications.
Our professional and friendly crew have a keen eye for detail and are always happy to attend to your every requirement. Motor Cruiser State of the Art is available for a minimum of 3 hours and is a fully licensed vessel.
• Main lounge
• Sky lounge
• Sun bed on the bow
• 2 full bathrooms
• Custom audio system
• Auxiliary access throughout
• 32 inch flat screen TV
• Multi-zone air Conditioning
• Dance floor availability
• Large tender (upon request)
• Commercial style galley
• Full BYO or Catered options
FOOD AND BEVERAGE
• Cocktail Cruising for 35 pax
• Casual Buffet Dining for 25 pax
• Seated Buffet for 20 pax
• Formal Dining for 20 pax
• Harbour Transfers for 45 pax
• 1-10 guests – 1 wait staff
• 11-20 guests – 2 wait staff
• 21-30 guests – 3 wait staff
• 31-40 guests – 4 wait staff
Note: $300 per wait staff for a minimum 4-hour period. Thereafter – $75/hour per staff.
Low Season – $750 per hour (minimum 3 hours plus food, beverage and staff and wharf fees)
High Season – $950 per hour (minimum 3 hours plus food, beverage and staff and wharf fees)
Low Season – $900 per hour (minimum 3 hours, plus staff and Wharf fees)
High Season – $1,100 per hour (minimum 3 hours, plus staff and Wharf fees)
• Any componant that is BYO will be charged at this rate
• Client is responsible for bringing own Ice, napkins and food. Ice can be supplied at $5 /per bag
Low season = February – October High season = November – January
A wharf fees of $50 applies to every wharf visit.
Footwear: No sharp heels are permitted on-board.