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Canape Menus2018-05-28T05:24:39+00:00

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GOLD ITEMS

Freshly shucked market best oysters, eschallot vinaigrette, lemon (s)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Panco & oregano crumbed chicken strips, confit garlic aioli
Saffron and mozzarella arancini, chive aioli (v)
Banana prawns, mayonnaise, air popped popcorn, sesame (s) (gf)
Glazed pear, chive ricotta, brioche crouton, aged balsamic (v)
Rare roast Angus beef, potato chip, horseradish cream (gf)
Slow roasted Berkshire pork belly, crackling, spiced apple jam (gf)
Margarita pizzetta, basil cress (v)
Leg ham & parsley mini quiche
Poached chicken, pine-nuts, savoury tartlet
Steamed pork and prawn dim sim, sweet chilli & lime dressing (s)
Beetroot, candied walnut, goats cheese, chervil (v) (gf)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Caramelised onion tartlet, goats cheese, micro cress (v)

PLATINUM ITEMS

Peking duck pancakes, sliced cucumber, spring onion
Salt & pepper calamari, aioli, lime (s)
Chicken & chorizo cocktail pies, tomato chutney
Spring lamb cocktail pies, tomato chutney
Mini beef burger, tomato chutney, cheddar cheese
Sausage rolls, butter puff pastry, barbecue sauce
Mini chicken spring roll, sweet & sour sauce
Rosemary lamb skewers, sumac yoghurt (gf)
Peeled market best prawn, smoked paprika mayonnaise (s)
Confit garlic & thyme chicken skewers (gf)
Yellowtail Kingfish ceviche, ruby grapefruit (s)
Spanner crab tartlet, creamed leek (s)
Crispy chicken sliders, iceberg lettuce, brioche
Prosciutto wrapped prawns, saffron aioli (s) (gf)

SUBSTANTIAL ITEMS

Sous vide grain fed beef fillet, glass noodles, sliced vegetables (gf)
Chicken & chorizo paella (gf)
King prawns, tomato, avocado, pine nut & red onion salsa (s) (gf)
Pan fried gold band snapper, kipfler potato, caper, winter herbs, lemon vinaigrette (s) (gf)
Thai chicken curry, steamed rice, seasonal vegetables (gf)
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Beef bourguignon, Parisian mashed potato, field mushroom
Slow roasted NSW pork, root vegetables, fennel seed, roast apple sauce (gf)

DESSERT ITEMS

Mini sticky date puddings, caramel sauce (v)
Mini meringue nest, cinnamon winter berry compote (v)
Chocolate brownie, salted caramel (v)
Milk chocolate tart, cre?me Chantilly, strawberry (v)
Pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
Lemon curd tartlet, torched meringue (v)
Bite size macaroons (v)
Chocolate dipped mini gelato cones (v)

(s) seafood | (gf) gluten free | (v) vegetarian | (vgn) vegan