2019 Spring Summer Canape Menus

The Complete Canape Menu Selection for MV AQA Sydney & MV State of the Art

Gold items

Steamed Chicken Dim Sim
with sweet chilli & lime dressing

Roast Vegetable Frittata
with slow roasted heirloom cherry tomato (v) (gf)

Honey Roasted Pumpkin
on a charcoal wafer, fetta (v) (gf)

Peri Peri Chicken Skewer
with wattle seed yoghurt (gf)

Butterflied Prawns
with garlic & parsley butter (s) (gf)

Seared Tasmanian Salmon
with honey & black sesame dressing (s)

Sydney Rock Oysters
with sesame & daikon dressing (s) (gf)

Five Spiced Pork Belly
with honey soy glaze, white sesame (gf)

Saffron & Mozzarella Arancini
with chive aioli (v)

Smoked Chicken
with harissa aioli, puffed cracker

Portobello Mushroom Quiche
with rosemary, aged parmesan (v)

Chicken Katsu
with Japanese style barbecue sauce

Heirloom Tomato Bruschetta
with pine nut pesto (v)

Roasted Beetroot, Shortbread Tartlet
with buttered walnuts, fresh herbs (v)

Vegetarian Spring Rolls
with sweet soy dipping sauce, sliced shallots (v)

Steamed Prawn Gyoza
with teriyaki dipping sauce

Platinum items

Peking Duck Pancakes
with sliced cucumber, spring onion

Beef & Mushroom Cocktail Pies
with Boardwalk tomato chutney

Salmon Tartare, Beetroot Curd
on a crouton, pickled eschallots (s)

Fried Calamari
with coriander aioli, lime, chilli chips (s)

63-Degree Beef Tenderloin
with pepper caramel, chilli salt, crisp shallots (gf)

Pulled Lamb Shoulder Tartlet
with smoked yoghurt, fried rosemary

Crispy Chicken Sliders
with mixed leaf lettuce, chilli aioli, brioche bun

Yellowtail Kingfish Ceviche
with torched ruby grapefruit (s) (gf)

Angus beef, Boardwalk Chutney
melted cheese, pickle, charcoal slider roll

Peeled Market Best Prawn
with smoked aioli (s) (gf)

Substantial items

Chicken & Chorizo Paella
heirloom tomatoes, fresh Italian parsley (gf)

Grilled Banana Prawns
summer mango, coriander, chilli, baby cos (s) (gf)

Beer Battered Flathead
shoestring fries, lemon tartare sauce (s)

Seared Salmon & Quinoa Poke Bowl
purple cabbage, pickled ginger (s) (gf)

Roasted Lamb Shoulder
tri colour quinoa, rocket, honey roast pumpkin (gf)

Lemongrass Chicken
sliced vegetables, rice noodles, crispy shallots (gf)

Smoked Beef Brisket
charred broccolini, potato puree, toasted almonds (gf)

Dessert items

churros, cinnamon sugar, vanilla chocolate dipping sauce (v)

meringue nest, summer berries, raspberry dust (v) (gf)

chocolate brownie, salted caramel (v)

watermelon, grape & strawberry brochettes (gf) (v) (vgn)

classic lemon curd tartlet, charred meringue (v)

bite size macarons (various flavours) (v)

chocolate dipped mini gelato cones (v)

milk chocolate & salted caramel tartlet, crystallised edible flowers (v)

Photo gallery

Below is a selection of this years canape items onboard MV AQA Sydney and MV State of the Art Sydney. If you have any questions or would like more images of a particular area of the vessel get in touch.