Buffet menus

2019 Autumn/Winter Buffet Menu Selection for MV AQA Sydney & MV State of the Art


Gold items

Sydney Rock Oysters
assorted seasonal dressings (s)

Roasted Duck Fat Potatoes
rosemary, garlic (v) (gf)

Toasted Cauliflower, Rocket, Turmeric
pickled onions & crunchy sunflower seeds (gf) (v)

Lentil, Beetroot & Goats Cheese Salad
balsamic vinaigrette (gf) (v)

Market Best Prawns
Boardwalk signature cocktail sauce (s) (gf)

Slow Roasted Seasonal Root Vegetables
rosemary, garlic (v) (gf) (vgn)

Cos Lettuce, Bacon Lardons
croutons, anchovy dressing (s)

Blanched Local Beans
black sesame, citrus, chive vinaigrette (v) (gf) (vgn)

Chat Potato
honey mustard mayonnaise, spring onion (v) (gf)

Jamon Serrano
shaved fennel, citrus, aioli (gf)

Broccolini, Snow Peas, Orange, Chilli
toasted hazelnut dressing (v) (vgn) (gf)

Kale, Fresh Herb & Quinoa Salad
cold pressed extra virgin olive oil, lemon vinaigrette (v)

Spiced Pumpkin Wedges
fresh mint, Greek yoghurt (gf) (v)

Local Asparagus, Shaved Parmesan
crispy prosciutto, sweet balsamic (v) (gf)

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Platinum items

Baked Tasmanian Salmon
cauliflower puree (s) (gf)

Pan Seared Gold Band Snapper
pine nut pesto (s) (gf)

South Coast Blue Eye Trevalla
carrot puree (s) (gf)

Moreton Bay Bug
roasted garlic & chive aioli (s) (gf)

Crispy Skin Duck Breast
pomegranate, turmeric toasted cauliflower (gf)

Pasture Fed Berkshire Pork Fillet
spiced apple chutney (gf)

Portuguese Style Chicken Breast
Sous vide (gf)

8-hour Slow Cooked Lamb Shoulder
chermoula (gf)

Diamond items

Triston Island Lobster
(1/2 tail) chive & paprika butter (s) (gf)

Riverina Lamb Back-Strap
tzatziki (gf)

Riverina Grain Fed Beef Fillet
red wine jus (gf)

Dessert items

mini apple crumble tartlet (v)

meringue nest, compote, freeze dried raspberries (v) (gf)

warm chocolate brownie, salted caramel (v)

watermelon, grape & strawberry brochettes (gf) (v) (vgn)

lemon curd tartlet, torched meringue, gold leaf (v)

bite size macarons (v)

chocolate dipped mini gelato cones (v)

milk chocolate & salted caramel tartlet, crystallised edible flowers (v)