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Canape menus

2019 Autumn/Winter Canape Menu Selection for MV AQA Sydney & MV State of the Art


Gold items

Steamed Chicken Dim Sim
with sweet chilli & lime dressing (s)

Roast Vegetable Frittata
slow roasted cherry tomato (v) (gf)

Panko Australian Banana Prawns
with fresh chilli, aioli (s)

Glazed Pear, Chive Ricotta
on brioche with aged balsamic (v)

New Zealand Surf Clams
with chive vinaigrette (s) (gf)

Freshly Shucked Market Oysters
with Champagne vinaigrette (s)

Slow Roasted Berkshire Pork Belly
with crackling, spiced apple jam (gf)

Saffron & Mozzarella Arancini
with chive aioli (v)

Banana Prawns
mayonnaise, popcorn, sesame (s) (gf)

Southern Fried Chicken
with smokey maple sauce

Portobello Mushroom Quiche
with rosemary, aged parmesan (v)

Panko Chicken Strips
with confit garlic aioli, oregano salt

Roasted Beetroot, Shortbread Tartlet
with buttered walnuts, fresh herbs (v)

Caramelised Onion Tartlet
whipped goats cheese, micro cress (v)

Platinum items

Peking duck pancakes
sliced cucumber, spring onion

Rosemary lamb skewers
wattle seed yoghurt (gf)

Chicken & chorizo cocktail pies
Boardwalk tomato chutney

Seared yellow-fin tuna
wasabi, ponzu, puffed wild rice (s) (gf)

Peeled market best prawns
with smoked aioli (s) (gf)

Salt & pepper calamari
with lemon aioli (s)

Beetroot & dill cured salmon
on a blini, lemon cream (s)

63-degree beef tenderloin
with pepper caramel, chilli salt (gf)

Beer battered flathead goujons
with tartare sauce and lemon (s)

Crispy chicken sliders
mixed leaf lettuce, chilli aioli, brioche bun

Yellowtail Kingfish ceviche
torched ruby grapefruit (s) (gf)

Angus beef slider
Boardwalk chutney, melted cheese, charcoal slider roll

Substantial items

Beef Bourguignon
creamed potatoes, shallots, fresh herbs (gf)

Chicken & Chorizo Paella
heirloom tomatoes, fresh parsley (gf)

Thai Green Curry w/ Prawns
fragrant rice, shallots (s) (gf)

Marinated Lemongrass Chicken
rice noodles, crispy shallots (gf)

Chorizo & Orecchiette Salad
vine ripened tomato, basil, mozzarella

Salmon & Quinoa Poke Bowl
Asian cabbage, pickled ginger (s) (gf)

Beer Battered Flathead
shoestring fries, lemon tartare sauce (s)

Roasted Lamb Shoulder
tri-colour quinoa, rocket, honey roast pumpkin (gf)

Dessert items

mini apple crumble tartlet (v)

meringue nest, compote, freeze dried raspberries (v) (gf)

warm chocolate brownie, salted caramel (v)

watermelon, grape & strawberry brochettes (gf) (v) (vgn)

lemon curd tartlet, torched meringue, gold leaf (v)

bite size macarons (v)

chocolate dipped mini gelato cones (v)

milk chocolate & salted caramel tartlet, crystallised edible flowers (v)

Photo gallery

Below is a selection of the canape selection for MV AQA Sydney and MV State of the Art Sydney. If you have any questions or would like more images of a particular area of the vessel get in touch.